Agrimp

Product Type

Genetics

Production Mode

Moisture (Max.%)

Broken Grains (Max.%)

Impurities Consisting of Grains (Max.%)

Grains Affected with Fusariosis (Max.%)

Sprouted Grains (Max.%)

Miscellaneous Impurities (Max.%)

Piebald Grains (Max.%)

Minimum Specific Weight (kg/hl)

Protein (Min. %)

Protein (Max. %)

Hagberg Falling Number (sec.)

P/L

Minimum Zeleny index (ml)

Vitrous (Min.%)

W (10^(-4) J)

Price per weight unit (€)
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Total Weight
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Certifications

Final Delivery Date to

Logistics

Country of destination

Country of Origin

Immediate Delivery

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